Steak Diane

Directions

1. 1
   Heat margarine and Worcestershire in large nonstick skillet until hot.
2. 2
   Add mushrooms and onion.
3. 3
   Saute until tender.
4. 4
   Pound steaks to 1/4-inch thickness.
5. 5
   Spread 1 1/2 teaspoons mustard on one side of each steak.
6. 6
   Push mushrooms to one side of skillet; add steaks, mustard side down.
7. 7
   Cook steaks 3 to 4 minutes over medium heat.
8. 8
   Spread remaining mustard on top side of steaks. Flip and cook 3 to 4 minutes on second side or until done as you like.
9. 9
   Lightly pierce steaks in several places with fork.
10. 10
    Top with brandy; cover.
11. 11
    Reduce heat and simmer 1 minute.
12. 12
    Serve on heated plates, topped with mushrooms.