Steak Etouffee

Name: Steak Etouffee
Ingredients: 1 1/2 to 2 lb. beef, cut into 1 to 2-inch squares; 1 c. olive oil; 1 c. onions; 1/4 c. pimientos; 1 Tbsp. parsley, chopped; 1 Tbsp. celery seed; 2 cans mushroom steak sauce; 1 c. Sauterne wine; 1 Tbsp. soy sauce; 1/4 tsp. bitters; dash of hot sauce; 1/4 c. garlic

12 ingredients

6 steps

Ingredients

1 1/2 to 2 lb. beef, cut into 1 to 2-inch squares
1 c. olive oil
1 c. onions
1/4 c. pimientos
1 Tbsp. parsley, chopped
1 Tbsp. celery seed
2 cans mushroom steak sauce
1 c. Sauterne wine
1 Tbsp. soy sauce
1/4 tsp. bitters
dash of hot sauce
1/4 c. garlic

Directions

1

Put olive oil in a large pot on medium heat.
2

Saute onions, pimientos, parsley and celery seed until onions are clear.
3

Add mushroom steak sauce, wine, soy sauce, bitters and hot sauce.
4

Add garlic after mixture is juicy.
5

Turn fire down and add meat. Cover and let cook 3 to 4 hours until meat is tender.
6

Serve over rice.

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