Steak Fingers

Directions

1. 1
   Cut round steak into 1/2-inch strips.
2. 2
   Mix eggs and milk together in a medium size bowl.
3. 3
   Add steak and let set approximately 30 minutes.
4. 4
   Drain meat and add flour.
5. 5
   Put a lid on bowl and shake until meat is well coated.
6. 6
   Heat the oil in skillet on medium heat and fry steak fingers until golden brown.
7. 7
   Make sauce by blending together the ketchup and horseradish and chill. The fingers are best when dipped in sauce.
8. 8
   They can be served hot or cold.
9. 9
   Serves 6 to 8 people.