Steak Fried Rice

8 ingredients
9 steps

Ingredients

  • 2 c. cooked rice
  • 2 bell peppers, sliced in strips
  • 1/2 onion, chopped
  • 1 (16 oz.) bag stir-fried vegetables
  • 4 boneless steaks
  • 2 Tbsp. Wesson oil
  • soy sauce
  • pepper

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Chop the 4 boneless steaks in some squares; brown them in oven on a cookie sheet.
  3. 3
    Put the stir-fried vegetables in a hot, large frying pan with the 2 tablespoons of oil.
  4. 4
    Stir occasionally.
  5. 5
    Add bell peppers and onion; cook vegetables until tender.
  6. 6
    Put the cooked rice in the pan; stir it all together.
  7. 7
    Take the brown meat out and add it in the pan; stir it.
  8. 8
    Let it cook for 3 minutes.
  9. 9
    Enjoy.

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