Steak & Gravy

Directions

1. 1
   Cut steak into pieces about 2 inches wide and tenderize with a meat mallet (or get your butcher to tenderize for you).
2. 2
   Mix salt, pepper and flour in a shallow dish.
3. 3
   Dredge meat in flour and brown in a small amount of oil and place in a 9 X 13 pan.
4. 4
   When all the meat is browned add onions or soup mix and just enough water to cover meat.
5. 5
   Tightly cover with aluminum foil and cook in a preheated 300F oven for a couple of hours.
6. 6
   Or use your crock pot and cook for 6 hours.