Steak Hash

9 ingredients
2 steps

Ingredients

  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 2 tablespoons canola oil
  • 3 medium potatoes (about 1 pound), peeled, cooked and diced
  • 1 cooked steak, diced (about 1 cup)
  • 1/4 to 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup shredded Monterey Jack cheese
  • 4 eggs

Directions

  1. 1
    In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally.
  2. 2
    Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg.

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