Steak Marinade

7 ingredients
2 steps

Ingredients

  • 2 c. fresh thyme leaves, stripped of twiggy part
  • 3 c. fresh rosemary leaves
  • 1 c. olive oil
  • 1/2 c. wine vinegar
  • 1/4 c. wine
  • 2 Tbsp. hot mustard
  • 5 cloves garlic

Directions

  1. 1
    Puree all ingredients in blender until creamy.
  2. 2
    Marinade is best if made 24 hours ahead to marry flavors.

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