Steak Marinade

4 ingredients
3 steps

Ingredients

  • 1 bottle Dale's steak sauce
  • 1 small bottle Worcestershire sauce
  • 1 bottle hickory liquid smoke
  • 1 bottle mesquite liquid smoke

Directions

  1. 1
    Combine all ingredients in a large shallow pan.
  2. 2
    Place frozen T-bone steaks in marinade, cover with foil and refrigerate for 8 to 10 hours.
  3. 3
    Remove from marinade and cook on grill.

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