Steak Marinade

Name: Steak Marinade
Ingredients: sauce; 1/2 teaspoon garlic powder; 1 teaspoon dried basil; 1/2 teaspoon dried parsley flakes; 1/8 teaspoon ground white pepper; 2 teaspoons soy sauce; 1 tablespoon olive oil; 2 teaspoons fresh lemon juice; 1-1/2 teaspoons Worcestershire; 1/8 teaspoon hot pepper sauce (optional); 1/8 teaspoon dried minced garlic; (optional)

12 ingredients

4 steps

Ingredients

sauce
1/2 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/8 teaspoon ground white pepper
2 teaspoons soy sauce
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1-1/2 teaspoons Worcestershire
1/8 teaspoon hot pepper sauce (optional)
1/8 teaspoon dried minced garlic
(optional)

Directions

1

Directions
2

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 1 1/3 cups.
3

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
4

Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.