Steak Marinade

Directions

1. 1
   In a blender or bowl combine soy sauce, honey, vinegar, ginger, garlic powder and oil.
2. 2
   Blend until well mixed.
3. 3
   Lay steak in a shallow glass or ceramic dish or a ziploc bag.
4. 4
   You may pierce flesh all over front and back with a fork, however I prefer not to pierce meat.
5. 5
   Pour marinade over steak, then turn and coat other side.
6. 6
   Cover and chill in the refrigerator 8 hours or overnight.
7. 7
   Preheat outdoor grill for high heat.
8. 8
   Place grate on highest level and brush lightly with oil.
9. 9
   Grill steak to desired doneness.