Steak Marinade

9 ingredients
4 steps

Ingredients

  • 1 12 cups water
  • 34 cup soy sauce
  • 14 cup Worcestershire sauce
  • 1 small onion, minced
  • 14 cup white wine
  • 2 tablespoons lemon juice
  • 1 tablespoon mustard powder
  • 3 garlic cloves, minced
  • 2 teaspoons red pepper flakes

Directions

  1. 1
    Whisk all ingredients in a large mixing bowl until well combined.
  2. 2
    Place steaks or chicken in gallon sized zip lock bag and add marinade.
  3. 3
    Seal bag tight and refrigerate a minimum of 4 hours or overnight.
  4. 4
    Discard marinade and grill meat.

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