Steak Marinade

6 ingredients
9 steps

Ingredients

  • 1 teaspoon ground ginger
  • 1 teaspoon dry mustard
  • 1 tablespoon sugar
  • 12 cup soy sauce
  • 14 cup oil
  • 3 roasted garlic cloves, Minced

Directions

  1. 1
    Combine all ingredients and put over steak and place in refrigerator for at least 3 hours.
  2. 2
    Overnight is better.
  3. 3
    Grill steak and discard marinade.
  4. 4
    To cook your steak:.
  5. 5
    Cook the steak in a hot pan or on the open slat of your very hot barbeque leave to sit for 2 minutes.
  6. 6
    Turn to cook on the other side.
  7. 7
    Cook the meat a further 2 minutes turn onto a spot which has medium heat and cook for 3 minutes on each side and your steak will be cooked medium.
  8. 8
    If you want rare, cook it only 1 minute on each side and well done will need 5 minutes each side after the initial sealing of the meat.
  9. 9
    Lift meat onto a warmed plate and leave to sit for 3 minutes.

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