Steak Meatloaf

Name: Steak Meatloaf
Ingredients: 1 1/2 lbs ground beef; 2 eggs; 1 cup breadcrumbs; 1 cup grated cheddar cheese; 1 cup very thinly cut steak (filet mignon or top round); 1 teaspoon jamaican jerk spice; 1 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon Worcestershire sauce; 2 tablespoons ketchup; 1 cup thinly sliced mushroom; 1/2 cup chopped onion; 2 cloves garlic; 1 tablespoon butter; 2 tablespoons A.1. Original Sauce

15 ingredients

7 steps

Ingredients

1 1/2 lbs ground beef
2 eggs
1 cup breadcrumbs
1 cup grated cheddar cheese
1 cup very thinly cut steak (filet mignon or top round)
1 teaspoon jamaican jerk spice
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 cup thinly sliced mushroom
1/2 cup chopped onion
2 cloves garlic
1 tablespoon butter
2 tablespoons A.1. Original Sauce

Directions

1

In a mixing bowl combine beef, eggs, bread crumbs, cheese, steak, Jamaican Blend, Salt, Pepper, worcestershire sauce and ketchup and mix together thoroughly.
2

Refrigerate 1 hour.
3

Saute mushrooms, onions, and garlic together with butter about 10 minutes over medium high heat.
4

Add saute pan contents to previously prepared ingredients and mix together thoroughly.
5

Mold meatloaf into a bread pan, smoothing top.
6

Cover with a light coating of A1 sauce.
7

Bake at 375 degrees 30-45 minutes until done.