Steak Mushrooms

7 ingredients
7 steps

Ingredients

  • 1 lb fresh mushrooms, sliced OR
  • 1 (13 1/4 ounce) can mushrooms, drained very well
  • 3 tablespoons real butter
  • 1/2 teaspoon garlic powder (or 1 tsp. garlic salt)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon celery seed
  • 1/2 teaspoon celery salt

Directions

  1. 1
    Melt butter in a medium skillet over medium heat.
  2. 2
    Add Worcestershire, garlic, and celery seasonings.
  3. 3
    mix it up well.
  4. 4
    Add mushrooms and toss to coat with seasoned mixture.
  5. 5
    For fresh mushrooms, saute to desired doneness.
  6. 6
    For canned mushrooms saute till hot.
  7. 7
    Spoon over steak or potatoes or what ever you intended them for.

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