Steak Mustard Dip

6 ingredients
5 steps

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon hot pepper sauce
  • 1 tablespoon mayonnaise
  • 2 tablespoons sour cream

Directions

  1. 1
    Combine soy sacue, vinegar, mustard,& hot pepper sauce.
  2. 2
    Whisk in mayonaise& sour cream.
  3. 3
    Refrigerate for at least 30 minutes.
  4. 4
    Will keep for about a week.
  5. 5
    Serve as a dip for steak.

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