Steak Over Potatoes

5 ingredients
3 steps

Ingredients

  • 2-1/2 pounds beef top round steak
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-1/2 ounces) condensed chicken gumbo soup, undiluted
  • 1/4 teaspoon pepper
  • 8 baking potatoes

Directions

  1. 1
    Cut steak into 3-in. x 1/4-in. strips; place in a bowl. Stir in soups and pepper.
  2. 2
    Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes.
  3. 3
    Place potatoes on a baking pan. Bake potatoes and steak mixture for 1-1/2 hours or until meat and potatoes are tender. Serve steak over the potatoes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4
Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

C NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Sweetened condensed milk, sweetened

E NOVA 3

Ground Beef Round

Tsd

NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

More Recipes to Try

Zucchini Bisquick Casserole

13 ingredients

Simple Perfect Pot Roast

13 ingredients

Watermelon Sherbet Smoothies (Better Than Sprinkler- Jumping!)

5 ingredients

Lemon And Oregano Lamb Chops

6 ingredients

Boulanee (Afghani Potato Turnovers)

25 ingredients

White Trash Dip

4 ingredients

Hasselback Baby Eggplant Parmesan

7 ingredients

Asparagus With Nutmeg Butter

5 ingredients

Sun-Dried Tomato Spinach Rice Pilaf

11 ingredients

Coffee Shop Fudge

7 ingredients

No Peek Beef Casserole

5 ingredients

Grand Marnier Cheesecake With Cranberry Topping (Thanksgiving)

1 ingredient