Steak Over Rice

Name: Steak Over Rice
Ingredients: 1 round steak, cut (need not be a large one) in half; 1 bell pepper (medium one); 1 small onion (both of these cut up in bits); 1 Tbsp. Woody's barbecue sauce; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. pimentos; 1 can tomato sauce (8 oz.)

8 ingredients

10 steps

Ingredients

1 round steak, cut (need not be a large one) in half
1 bell pepper (medium one)
1 small onion (both of these cut up in bits)
1 Tbsp. Woody's barbecue sauce
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. pimentos
1 can tomato sauce (8 oz.)

Directions

1

Put steak in hot skillet and brown until done.
2

Remove from skillet; put on cutting board and cut into small bits.
3

Set aside.
4

Combine remaining ingredients.
5

Use 3 cups of water; put all ingredients into skillet and simmer for 30 minutes.
6

Add meat and simmer for 15 minutes.
7

Cook rice (Minute rice) according to the amount you want on box.
8

Thicken ingredients in skillet with 1 tablespoon cornstarch until the thickness you prefer.
9

Serve over rice.
10

Serves 5.