Steak Pizzaiola
5 ingredients
6 steps
Ingredients
- 1 large chuck steak
- 1 (32 oz.) can tomato puree or chopped tomatoes
- 2 cloves garlic, chopped
- 1 Tbsp. oregano
- salt and pepper to taste
Directions
-
1Take chuck steak and cut into pieces to fit in saucepan.
-
2Mix tomatoes with garlic, oregano, salt and pepper to taste.
-
3Pour a little tomato mixture on the bottom of pan.
-
4Place steak and rest of tomato sauce in pan.
-
5Cover and cook for 1 1/2 to 2 hours, over low heat, until steak is tender.
-
6Serve over macaroni.
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