Steak Pizzaiola

5 ingredients
6 steps

Ingredients

  • 1 large chuck steak
  • 1 (32 oz.) can tomato puree or chopped tomatoes
  • 2 cloves garlic, chopped
  • 1 Tbsp. oregano
  • salt and pepper to taste

Directions

  1. 1
    Take chuck steak and cut into pieces to fit in saucepan.
  2. 2
    Mix tomatoes with garlic, oregano, salt and pepper to taste.
  3. 3
    Pour a little tomato mixture on the bottom of pan.
  4. 4
    Place steak and rest of tomato sauce in pan.
  5. 5
    Cover and cook for 1 1/2 to 2 hours, over low heat, until steak is tender.
  6. 6
    Serve over macaroni.

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