Steak Pizzaiola

Directions

1. 1
   In a large saucepan, heat 2 tablespoons of the oil over moderate heat.
2. 2
   Add the garlic and cook, stirring, for 1 minute.
3. 3
   Add the tomatoes, oregano sprigs or dried oregano, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper.
4. 4
   Reduce the heat and simmer, partially covered, until the sauce thickens, about 15 minutes.
5. 5
   In a large frying pan, heat the remaining 2 tablespoons oil over moderate heat.
6. 6
   Season the steak with the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
7. 7
   Cook the steak for 5 minutes.
8. 8
   Turn and cook until done to your taste, about 5 minutes longer for medium rare.
9. 9
   Remove the steak and let rest in a warm spot for 5 minutes.
10. 10
    Cut the steak diagonally into thin slices and top with the warm tomato sauce and the chopped fresh oregano, if using.