Steak Rancheros

Directions

1. 1
   On a rack in a broiling pan, broil steak, turning once until well browned but rare, about 3 to 4 minutes on each side.
2. 2
   Transfer to a 1 quart flameproof casserole and set aside.
3. 3
   In a 9 inch skillet, heat oil over medium high heat; add onion and garlic and saute until onion is soft.
4. 4
   Add tomatoes with reserved liquid and cilantro and saute for 5 minutes.
5. 5
   Arrange potato slices over steak in casserole dish; pour in tomato mixture and top with chili pepper strips.
6. 6
   Cover and bake at 350F (180C) for 20 to 25 minutes.
7. 7
   Remove cover and bake until steak is tender and potatoes are browned, about 30 minutes longer.
8. 8
   (If potatoes are not browned, place casserole under broiler for the last 5 minutes of cooking.)