Steak Roll Supreme

Directions

1. 1
   Rub salt and pepper into steak.
2. 2
   Line one side of steak with bacon slices.
3. 3
   Combine onion tops and mushrooms; mound them in a row down the steak (on top of bacon).
4. 4
   Roll like a jelly roll lengthwise and tie with string.
5. 5
   Brown steak, roll on all sides in bacon drippings.
6. 6
   Bake at 250° or 275° for 3 hours.
7. 7
   When done, slice and serve.