Steak Roll-Ups

Name: Steak Roll-Ups
Ingredients: 1 1/2 lb. boneless round steak; 1/4 c. chopped onion; 1/4 c. butter or margarine, melted; 2 c. fresh bread crumbs; 1/2 c. chopped celery; 1 Tbsp. dried parsley flakes; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 1/4 tsp. pepper; 1 c. all-purpose flour; 2 Tbsp. cooking oil; 1 can (10 3/4 oz.) cream of mushroom soup, undiluted; 1 1/3 c. water; 3/4 tsp. browning sauce, optional

14 ingredients

7 steps

Ingredients

1 1/2 lb. boneless round steak
1/4 c. chopped onion
1/4 c. butter or margarine, melted
2 c. fresh bread crumbs
1/2 c. chopped celery
1 Tbsp. dried parsley flakes
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 c. all-purpose flour
2 Tbsp. cooking oil
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1 1/3 c. water
3/4 tsp. browning sauce, optional

Directions

1

Pound steak to 1/3 inch thickness.
2

Cut into six pieces. Combine the onion, butter, bread crumbs, celery, parsley flakes, salt, poultry seasoning and pepper.
3

Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick; roll in flour.
4

In a large skillet, brown roll-ups in oil.
5

Combine soup, water and browning sauce if desired; pour over roll-ups.
6

Cover and simmer for 2 hours or until meat is tender, turning occasionally.
7

Yield: 6 servings.