Steak Roll-Ups

Directions

1. 1
   You will also need round toothpicks.
2. 2
   Cut off fat and bones of round steak and cut into triangles.
3. 3
   Flour each piece of steak and place a piece of bacon cut to the size of strip of meat.
4. 4
   Place a small amount of diced onion on bacon strip.
5. 5
   Roll up steak pieces and put toothpicks into pieces to hold together.
6. 6
   In a skillet put a small amount of oil.
7. 7
   Fry the steak pieces until brown.
8. 8
   Pour water over.
9. 9
   Roll up and cover until done, about an hour.
10. 10
    Makes it's own gravy.
11. 11
    Serve with mashed potatoes or noodles.