Steak Rub/Grilling

Directions

1. 1
   In a small bowl mix the ingredients.
2. 2
   Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate.
3. 3
   Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
4. 4
   Preheat grill to direct high heat.
5. 5
   Place steak over the flame and cook until well seared, 3 to 4 minutes.
6. 6
   Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140F.
7. 7
   Transfer to foil and wait 15 minutes.