Steak San Marco

7 ingredients
4 steps

Ingredients

  • 2 lb. chuck steak (1-inch thick), cut into serving pieces
  • 1 envelope Lipton onion soup mix
  • 1 (1 lb.) can Italian peeled tomatoes
  • 1 tsp. oregano
  • freshly ground pepper and garlic powder to taste
  • 2 Tbsp. cooking oil
  • 2 Tbsp. wine vinegar

Directions

  1. 1
    In large skillet, arrange meat; cover with Lipton onion soup mix and tomatoes.
  2. 2
    Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
  3. 3
    Simmer covered 1 1/2 hours or until meat is tender.
  4. 4
    Makes 4 to 6 servings.

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