Steak Sandwich Kabobs

9 ingredients
3 steps

Ingredients

  • 1 pound beef top sirloin steak, cut into 1-inch cubes
  • 1 teaspoon steak seasoning
  • 1 medium sweet red pepper, cut into 1-inch chunks
  • 6 ounces focaccia bread, cut into 1-inch cubes
  • 1 medium onion, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 3 slices provolone cheese, cut into strips
  • 2 cups deli coleslaw
  • 1/2 cup chopped walnuts

Directions

  1. 1
    Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.
  2. 2
    Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Top with cheese; grill 1-2 minutes longer or until cheese is melted.
  3. 3
    In a small bowl, combine coleslaw and walnuts. Serve with kabobs.

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