Steak Shepherds Pie

Directions

1. 1
   heat oil and cook steak in large saucepan for ten min on medium heat stirring occasionally.
2. 2
   The goal is to cook the meat slowly to seal in the flavor.
3. 3
   In a separate saucepan cube all potatoes, cover with water and boil until soft - usually 15 to 20 min if you cube small enough.
4. 4
   Add all onions, carrots and scallions to the steak and saute about 5-10 minute.
5. 5
   Add Herbs, corn to the meat/veg mixture and saute another 5 minutes.
6. 6
   Add 1 cup wine and saute on med low heat 10-15 minute.
7. 7
   Meanwhile drain the potatoes, mash (by hand - it tastes better) and add butter and milk to soften.
8. 8
   Set aside.
9. 9
   Pour Meat mixture into a casserole dish, add mashed potatoes on top and cover the entire thing with cheese.
10. 10
    Cook at 350F for 30 minutes or until potatoes look crispy.
11. 11
    Enjoy.