Steak Soup

7 ingredients
3 steps

Ingredients

  • 1 lb. ground chuck
  • 1/2 large onion, chopped
  • 1 large can V-8 vegetable juice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 (16 oz.) pkg. mixed vegetables (frozen)
  • salt and pepper to taste

Directions

  1. 1
    Saute meat and onions.
  2. 2
    Combine with rest of ingredients. Simmer several hours on low.
  3. 3
    May also be simmered in crock-pot on low for several hours.

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