Steak Tortillas

Name: Steak Tortillas
Ingredients: 2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound); 1 small onion, chopped; 1/4 cup salsa; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1-1/2 teaspoons all-purpose flour; 1/2 cup cold water; 6 flour tortillas (8 inches), warmed; Shredded cheese, chopped lettuce and tomatoes and additional salsa, optional

10 ingredients

3 steps

Ingredients

2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound)
1 small onion, chopped
1/4 cup salsa
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1-1/2 teaspoons all-purpose flour
1/2 cup cold water
6 flour tortillas (8 inches), warmed
Shredded cheese, chopped lettuce and tomatoes and additional salsa, optional

Directions

1

In a
2

, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder.
3

In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.