Steak Veggie Wraps

Ingredients

• 1/2 teaspoon minced garlic
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon ground cumin
• 2 tablespoons olive oil, divided
• 1-1/4 cups chopped yellow summer squash
• 1 medium sweet red pepper, cut into strips
• 3/4 cup julienned carrot
• 1/2 cup sliced onion
• 1 jalapeno pepper, chopped
• 15 ounces beef top sirloin steak, cut into thin strips
• 1/3 cup fat-free ranch salad dressing
• 1/3 cup salsa
• 2/3 cup shredded reduced-fat Mexican cheese blend
• 1/3 cup minced fresh cilantro
• 1 large tomato, chopped
• 5 whole wheat tortillas (8 inches), warmed