Steak with Mango Chutney

Name: Steak with Mango Chutney
Ingredients: 2 cups A.1. Original Sauce; 1 cup lime juice Safeway 3 ct For $1.00 thru 02/09; 8 each garlic cloves, minced; 8 each beef flank steaks (1 lb. each) Safeway 1 lb For $5.99 thru 02/09; 2 cups KRAFT Signature Roasted Red Pepper Vinaigrette Dressing; 2 qt. onions, thinly sliced; 1 qt. mangos, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09; 2 cups red peppers, chopped; 1/2 cup fresh cilantro, chopped; 1 tsp. salt; 1/2 tsp. black pepper

11 ingredients

17 steps

Ingredients

2 cups A.1. Original Sauce
1 cup lime juice Safeway 3 ct For $1.00 thru 02/09
8 each garlic cloves, minced
8 each beef flank steaks (1 lb. each) Safeway 1 lb For $5.99 thru 02/09
2 cups KRAFT Signature Roasted Red Pepper Vinaigrette Dressing
2 qt. onions, thinly sliced
1 qt. mangos, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09
2 cups red peppers, chopped
1/2 cup fresh cilantro, chopped
1 tsp. salt
1/2 tsp. black pepper

Directions

1

Mix steak sauce, lime juice and garlic; pour over steaks in non-reactive container.
2

Refrigerate 1 hour to marinate.
3

Meanwhile, heat dressing in large skillet on medium heat.
4

Add onions; saute 5 min.
5

Stir in mangos and red peppers; saute 3 min.
6

or until vegetables are crisp-tender.
7

Stir in cilantro, salt and black pepper.
8

Remove from heat.
9

Let stand at room temperture until ready to use.
10

Remove steak from marinade; discard marinade.
11

Grill steak on medium-high heat 7 min.
12

on each side or to until medium (160 degrees F), or desired doneness.
13

Remove from grill.
14

Let stand 5 min.
15

Cut diagonally across the grain into thin slices.
16

For each serving: Plate 4-1/2 oz.
17

meat; top with 1/4 cup of the mango mixture.