Steakhouse Butter

Name: Steakhouse Butter
Ingredients: 1 stick softened butter; 1 clove garlic finely minced; 1 tablespoon fresh parsley finely minced; 2 tablespoons shallots finely minced; 1 tablespoon fresh thyme finely minced; 2 tablespoons red wine vinegar; 2 pinches salt; 1 teaspoon fresh ground pepper

8 ingredients

7 steps

Ingredients

1 stick softened butter
1 clove garlic finely minced
1 tablespoon fresh parsley finely minced
2 tablespoons shallots finely minced
1 tablespoon fresh thyme finely minced
2 tablespoons red wine vinegar
2 pinches salt
1 teaspoon fresh ground pepper

Directions

1

use a fork or gloved hands to mix all ingredients
2

put butter in a sandwich bag and seal, removing air
3

shape the butter toward the bottom of the bag so it is like a log
4

freeze the butter
5

You can take the butter out of the freezer before you start to cook steaks to allow it to thaw
6

while butter is frozen, cut small disk shapes of butter from one end
7

put the butter on top of your steak right after you plate it.