Steaks Pizziola

Name: Steaks Pizziola
Ingredients: 3 T. olive oil; 1 whole garlic clove; 1/2 cup diced onions; 1 carrot diced; 4 thinly sliced round or sirloin steaks, no more than 3 oz. ea.; 3 or 4 roma tomatoes diced, or 15 oz. can; 2 tsp. fresh oregano; 1 sprig rosemary

8 ingredients

4 steps

Ingredients

3 T. olive oil
1 whole garlic clove
1/2 cup diced onions
1 carrot diced
4 thinly sliced round or sirloin steaks, no more than 3 oz. ea.
3 or 4 roma tomatoes diced, or 15 oz. can
2 tsp. fresh oregano
1 sprig rosemary

Directions

1

1. Gently saute the garlic clove in oil over moderate heat until just barely golden, approximately 3 mins. Remove the garlic.
2

2. Add the onions and carrot and continue cooking until the vegetables have softened, about 5 more minutes.
3

3. Remove the vegetables and raise temperature to high. Add the steaks and brown the steaks on both sides, about 30 seconds to 1 min. per side.
4

4. Reduce heat to simmer, add the tomatoes, oregano and rosemary and the cooked vegetables. Simmer for about 15 minutes. Serve immediately.