Steamed Black Cod

Directions

1. 1
   {"0":"Wash your fillets and pat them dry. Salt.","1":"Bring a buttered or sprayed saute pan to medium high heat. Put the fish flesh side down into the pan. Cook for 2-3 min (just to get a nice golden char on the outside).","3":"Then place the fish in steamer (I use a chinese wooden one) and cook for another 4 minutes.","5":"Remove and place over the coconut rice."}