Steamed Bread with Kaya Jam

Directions

1. 1
   This is the kaya jam I used this time.
2. 2
   I received it as a gift from Singapore.
3. 3
   Sift the cake flour and baking powder together.
4. 4
   Pour the water into the sifted dry ingredients, mix, then add the kaya jam, and combine thoroughly.
5. 5
   Fill each cup with the batter (until 70-80% full) and steam in a preheated steamer for about 15 minutes.
6. 6
   Poke a bamboo skewer in and if it comes out clean, they're done.
7. 7
   The steamed buns are filled with the aroma of the coconut milk if you eat them as-is.
8. 8
   They're also delicious served with jam or butter.