Steamed Brown Bread

Directions

1. 1
   Mix
2. 2
   sugar
3. 3
   and
4. 4
   eggs well.
5. 5
   Add sifted dry ingredients alternately
6. 6
   with
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   milk
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   and molasses.
9. 9
   Add dates, raisins and nuts.
10. 10
    Pour
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    into
12. 12
    greased vegetable cans.
13. 13
    Partly cover cans with
14. 14
    aluminum foil.
15. 15
    Set in bottom of large kettle that has a good
16. 16
    cover.
17. 17
    Add 3-inches of water in kettle.
18. 18
    Cook on burner 1 1/2
19. 19
    hours.
20. 20
    Partly
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    cool; carefully cut out the bottom of can and push it against the bread to remove from can.
22. 22
    Freezes good.