Steamed Cabbage

4 ingredients
6 steps

Ingredients

  • 1 medium firm cabbage
  • 1/4 c. bacon grease or Wesson oil
  • salt and pepper
  • 1 c. water

Directions

  1. 1
    Cut cabbage in bite size pieces and set aside.
  2. 2
    Heat oil in a heavy boiler until hot.
  3. 3
    Add cabbage, salt and black pepper.
  4. 4
    Add water.
  5. 5
    Place lid on boiler and cook on high about 5 minutes. Reduce heat to medium and cook until tender, about 10 to 15 minutes total time.
  6. 6
    Don't overcook.

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