Steamed Chocolate Cake

Name: Steamed Chocolate Cake
Ingredients: 100 g granulated sugar; 150 ml milk; 150 g butter; 100 ml sweetened condensed milk; 50 g cocoa powder; 150 g plain flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 eggs, beaten lightly

9 ingredients

9 steps

Ingredients

100 g granulated sugar
150 ml milk
150 g butter
100 ml sweetened condensed milk
50 g cocoa powder
150 g plain flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs, beaten lightly

Directions

1

Over low heat, stir sugar, water, milk powder, butter and condensed milk in a saucepan until sugar and butter dissolved.
2

Pour a little of this hot milk slowly into cocoa powder, stirring to a make a cocoa paste (this is to prevent lumpiness), then add in the rest of the milk.
3

Let cool.
4

Sift flour, baking powder and baking soda, set aside.
5

Beat eggs lightly and add the chocolate milk of step (1), mix well.
6

Add flour mixture and mix well.
7

Pour into a lined (bottom of tin) 20cm round tin.
8

Steam for 1 hour, test with a skewer.
9

Frost or fill with your favourite chocolate fudge or frosting if desired.