Steamed Chocolate Pudding Cake

Name: Steamed Chocolate Pudding Cake
Ingredients: 2 eggs; 1 cup sugar; 1 cup milk; 2 tablespoons unsalted butter, melted; 1/2 teaspoon pure vanilla extract; 1 1/2 ounces unsweetened chocolate, melted; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder

9 ingredients

10 steps

Ingredients

2 eggs
1 cup sugar
1 cup milk
2 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
1 1/2 ounces unsweetened chocolate, melted
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder

Directions

1

Heat oven to 350°F.
2

Thickly butter 8 ovenproof ramekins, coffee cups, or custard cups.
3

Whip the eggs in a mixer fitted with a whish attachment (or use a hand mixer) until light and fluffy.
4

Add the sugar and mix until combined.
5

Add milk, butter, vanilla, and chocolate and mix until combined.
6

Pour the batter into the ramekins, filling each about 2/3 full.
7

Cover each cup with foil.
8

Arrange cups in a hot-water bath and bake until firm on top, about 30 to 40 minutes.
9

Remove cups from the water and remove foil.
10

Serve warm.