Steamed Clams With Thai Basil And Chiles

Name: Steamed Clams With Thai Basil And Chiles
Ingredients: 1 tablespoon canola oil; 4 garlic cloves, chopped; 2 teaspoons minced serrano chilies; 1/3 cup dry white wine; 1 tablespoon fish sauce; 1 teaspoon sugar; 2 teaspoons oyster sauce; 1/2 teaspoon fresh ground black pepper; 3 lbs littleneck clams, in shells scrubbed; 1 cup chopped fresh Thai basil

10 ingredients

4 steps

Ingredients

1 tablespoon canola oil
4 garlic cloves, chopped
2 teaspoons minced serrano chilies
1/3 cup dry white wine
1 tablespoon fish sauce
1 teaspoon sugar
2 teaspoons oyster sauce
1/2 teaspoon fresh ground black pepper
3 lbs littleneck clams, in shells scrubbed
1 cup chopped fresh Thai basil

Directions

1

Heat oil in a large nonstick skillet over medium-high heat. Add garlic; saute for 1 minute or until golden.
2

Add chile; saute 10 seconds. Stir in wine and next 4 ingredients (through pepper). Bring to a boil.
3

Add clams; cover and cook 7 minutes or until shells open. Add basil; cover and cook for 1 minute.
4

Discard any unopened shells. Remove clams from pan with a slotted spoon. Serve with sauce.