Steamed Corned Beef

9 ingredients
1 steps

Ingredients

  • 1 (12 ounce) can corned beef
  • 1/4 green bell pepper, chopped
  • 1/4 onion, chopped
  • 1 teaspoon vegetable oil
  • 2 teaspoons tomato paste
  • 1/4 cup water
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried thyme
  • salt and pepper to taste

Directions

  1. 1
    Heat the oil in a skillet over medium heat. Add onion, green pepper, red pepper flakes and dried thyme; cook and stir until the onion is beginning to brown, about 7 minutes. Reduce the heat to low and stir in the tomato paste and season with salt and pepper. Simmer for 3 minutes then stir in the water. Mix in the corned beef and then let it simmer until most of the liquid has evaporated.

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