Steamed Currant Pudding

Directions

1. 1
   Sift the flour and baking powder together into a bowl.
2. 2
   Stir in the suet, then the currants, bread crumbs, sugar, and lemon zest.
3. 3
   Stir in the milk, adding more, if needed, to make a soft dough similar to biscuit dough.
4. 4
   Turn the dough onto a lightly floured surface, and shape into a log about 6in (18cm) long.
5. 5
   Lightly butter a 12in (30cm) sheet of aluminum foil.
6. 6
   Place the log at one end of the foil, and roll it up.
7. 7
   Twist the ends closed to make a packet that resembles a party favor.
8. 8
   Place a steamer rack in a large saucepan and add enough water to clear the rack.
9. 9
   Bring to a boil.
10. 10
    Place the foil packet in the steamer.
11. 11
    Cover and steam over medium-low heat for about 1 1/2 hours, until the pudding is cooked through.
12. 12
    Transfer to a platter, remove the foil, and slice.
13. 13
    Serve hot, with creme Anglaise.