Steamed Duck

Directions

1. 1
   Place duck in a deep-sided heatproof dish to collect juices as the duck will release a large amount of fat and moisture during the steaming process.
2. 2
   Place vegetables (onions - ginger root) inside the duck.
3. 3
   Place a small plate that fits into steamer (with a 1-inch clearance) for steam to circulate. Spray plate with Pam and place duck on plate in steamer (you may need to cut duck into quarters to fit).
4. 4
   Place a lot of water into bottom of steamer, bring it to a boil and steam duck for about 1 1/2 hours or until it reaches 180-degrees F using a meat therometer. (While duck is steaming check water in steamer as you may need to add more water during the cooking process).
5. 5
   Preheat oven to 450-degrees F.
6. 6
   Remove duck from steamer.
7. 7
   Heat soy suce and honey together and then brush over duck.
8. 8
   Roast duck for 20-30 minutes or until skin is brown and crisp.
9. 9
   Cut into serving pieces to serve.