Steamed Egg

Name: Steamed Egg
Ingredients: 3 eggs; 1 century egg pei tam; egg yolk Salted; oil; seasoning; 1 tablespoon light soy sauce; 1 teaspoon salt; 1 pepper; 5 tablespoons water; 1 tablespoon meat coarsely-chopped prawn; 1 tablespoon capsicum coarsely-chopped green; red chilli teaspoon coarsely-chopped; seasoning; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon sugar; 1 pepper

17 ingredients

4 steps

Ingredients

3 eggs
1 century egg pei tam
egg yolk Salted
oil
seasoning
1 tablespoon light soy sauce
1 teaspoon salt
1 pepper
5 tablespoons water
1 tablespoon meat coarsely-chopped prawn
1 tablespoon capsicum coarsely-chopped green
red chilli teaspoon coarsely-chopped
seasoning
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 teaspoon sugar
1 pepper

Directions

1

Method:Steam salted egg yolk until cooked. Slice into bite-size pieces. Cut century eggs into cubes.
2

Lightly whisk eggs with a fork and add in seasoning (A); mix thoroughly. Add century egg and salted egg yolk. Pour mixture into a heat-proof dish and steam egg mixture over rapid boiling water for 12 to 15 minutes or until egg is just set.
3

Put 1 to 2 tbsp oil in a wok, fry prawns and add in seasoning (B) and the rest of the ingredients. Fry well till fragrant.
4

Dish out and pour over steamed egg custard before serving.