Steamed Egg Custard

3 ingredients
6 steps

Ingredients

  • 2 large eggs
  • 1 cup (225 ml) milk
  • 1 cup (225 ml) syrup (made up from 1/4 lb (.1 kg). rock sugar and 1-1/2 cups (350 ml) water)

Directions

  1. 1
    Dissolve rock sugar in boiling water; cool down.
  2. 2
    Beat eggs; add milk & cooled syrup; stir well.
  3. 3
    Pour mixture in porcelain bowls or other serving container; remove all bubbles.
  4. 4
    Cover each bowl of mixture with a plate or a baking sheet.
  5. 5
    Steam the mixture in wok or steamer for about 20 minutes.
  6. 6
    Serve hot or cold.

Products Matching These Ingredients

Puremade Flavored Syrup

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