Steamed Eggplant

6 ingredients
3 steps

Ingredients

  • 4 cloves garlic finely minced
  • 1 jalapeno pepper Fresh, chopped
  • 1 green onion chopped
  • 1 cup light soy sauce
  • 3 tablespoons sesame oil
  • 6 chinese eggplants

Directions

  1. 1
    In a small bowl, combine the garlic, jalapeno, green onion, soy sauce and sesame oil, stir and let sit for half an hour.
  2. 2
    Meawhile pour the water into the steamer and bring to a boil. Place the eggplants on the rack and steam for about 15 minutes or until tender.
  3. 3
    Slice eggplant into 1 inch thick pieces and place on a platter, spoon the sauce over top.

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