Steamed Fish

Directions

1. 1
   Place butter and lemon juice in a 10 x 6 x 1 3/4-inch baking dish.
2. 2
   Microwave on High for 30 to 45 seconds until melted. Arrange fish pieces, thickest end towards outside.
3. 3
   Sprinkle with 1/2 the salt, pepper and paprika.
4. 4
   Cover with plastic wrap. Microwave on High for 8 minutes.
5. 5
   Halfway through, turn fish and sprinkle with other half of salt, pepper and paprika.