Steamed Fish

Directions

1. 1
   Steam fish for about 10 to 15 minutes or until flesh is flaky. Heat soy sauce on medium.
2. 2
   Heat until boiling.
3. 3
   Add chopped green onions and remove from heat immediately.
4. 4
   (Onions will sizzle.) Place fish on a platter and pour soy sauce mixture over fish. Serve over rice with choice of vegetable.