Steamed Ginger Fish & Vegetables

Directions

1. 1
   Place a bamboo basket over a saucepan of boiling water. (I used my metal steamer from my saucepans as I have no bamboo steamer).
2. 2
   Line base with baking paper and top with fish.
3. 3
   Sprinkle with ginger and lemon juice.
4. 4
   Cover and steam for 7 minutes or until fish is cooked depending on how thick the fish is.
5. 5
   Serve with vegetables & rice.