Steamed Hawaiian Bread

9 ingredients
3 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup ground almonds, toasted
  • 1/4 cup sweetened shredded coconut
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup coconut milk
  • 1/4 cup honey
  • 3 tablespoons mashed ripe banana
  • 1/4 teaspoon coconut extract

Directions

  1. 1
    In a large bowl, combine the first five ingredients. Combine the coconut milk, honey, banana and extract; stir into dry ingredients just until moistened. Pour into a 2-cup stoneware dish or bowl coated with cooking spray; cover with foil.
  2. 2
    Place on a rack in a deep kettle; add 1 in. of hot water to kettle. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water as needed.
  3. 3
    Remove dish from kettle; let stand for 15 minutes before removing bread from dish.

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